Aunt Jemima's Maple Syrup Cookies - Kopy Kat Recipes

Kopy Kat Recipes

Aunt Jemima's Maple Syrup is one of the most popular condiments in North America. Many people say that it is unique among syrups, and that the taste has not been matched by any other brand. However, what if you could replicate the same flavor in your own kitchen? This Kopy Kat Recipes article encourages you to cook restaurant quality meals at home, and gives you a great Aunt Jemima's Maple Syrup kopy kat recipes to add to your collection. Enjoy!

Syrup Recipe Ingredients

2 cups water
1 cup sugar
2 cups corn syrup
1/4 tsp salt
1 tsp maple flavoring

This particular recipe make 1 quart of syrup, so make sure you adjust the amounts if you want to make more or less.

Cooking Directions

Step 1 - Mix the water, sugar, corn syrup, and salt in a saucepan. Place over medium heat.
Step 2 - Stir slowly until the mixture comes to a boil. Stop stirring and let it boil for about 7 minutes.
Step 3 - Turn the heat off and allow the mixture to cool down. This normally takes about 15-20 minutes.
Step 4 - When the mixture is down to room temperature, add the maple flavoring. Stir it in slowly.

When you've completed all of these instructions, store in a glass container in the fridge. Plastic will also do fine. If you've got an empty syrup container, why not re-use it?

Kopy Kat Recipes